Green Bay "Touchdown" Apple Cheddar Fondue

Brush pizza crust with olive oil, thyme and black pepper. Bake in oven for 8 – 10 minutes or until golden brown. While pizza is baking, heat apple cider and white wine in a medium pot on the stove. Gradually add shredded Velveeta® until melted, then gradually add the shredded Cheddar cheese. Add the dry mustard and nutmeg and stir well. Poor into a fondue pot. Cut baked pizza crust in to bite-sized pieces and serve alongside the fondue for dipping.

More than Pizza

Now Mr. Miller has a new plan to fight back. After placing a new sign prominently in front of his shop saying, "We Now Carry" Miller says all of his employees will now carry weapons while at work. Miller said "I am encouraging my drivers to carry, get a permit, get trained, and know to use a weapon to prevent something like this from going on." He then added "a well-armed public is the greatest deterrent of crime in the world."

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